Did you know that food loss and waste (FLW) contribute to 8 to 10 percent of global greenhouse gas (GHG) emissions? When food is wasted, the resources used in its production, processing, transportation, and storage are also wasted, contributing to CO2 emissions. Additionally, food in landfills generates a significant source of methane. By minimizing FLW, we can significantly lower GHG emissions, a leading driver of climate change, while also a...